Alliance Foods
Fruit Concentrates × Manufacturers

Egyptian Fruit Concentrates for Food Manufacturers

Aseptic Egyptian fruit concentrates for jam, beverage, dairy, confectionery, and ice-cream manufacturers. 65° Brix standard, IBC totes or aseptic drums, COA per batch with full pesticide and microbial profile.

Pack formats & specs

Built for food manufacturers workflow

Aseptic bulk formats with batch-level COA and full origin traceability.

SKUs
Strawberry, mango, guava, hibiscus, pomegranate
Brix
65° standard, custom Brix on request
Pack format
1000L IBC totes / 200L aseptic drums
MOQ
21-24 MT per 40' reefer
Shelf life
12-18 months at < 25°C, aseptic seal
Documentation
COA, COO, COI, halal/kosher on request

Why buyers choose us

Why food manufacturers buyers source fruit concentrates from us

Aseptic processing

Heat-treated and aseptically filled in commercial sterile environment. Microbial profile suited to direct downstream blending.

Custom Brix

65° standard, but we produce 32°, 45°, and 70° on request to match your formulation.

Origin economics

Egyptian strawberry, mango, guava, and hibiscus concentrates land at 20-30% below EU and LATAM origins.

12-month forecast pricing

Rolling 12-month forecasts lock pricing through commodity volatility — important for jam and beverage formulators.

Use cases

How buyers use this

EU jam manufacturer — 65° strawberry concentrate

24 MT of 65° Brix aseptic strawberry concentrate FOB Damietta to Hamburg every 4 weeks. Full COA with TPC, mould, salmonella, pesticide residue, and heavy metals per batch.

GCC beverage manufacturer — mango concentrate

65° Brix Egyptian mango concentrate in 1000L IBC totes for a juice and nectar producer in the UAE. Halal certified, monthly container.

Send us your concentrate spec

Tell us SKU, Brix, format, and target volume. Quotation, samples, and 12-month pricing within one business day.

FAQs

Frequently asked questions

What Brix do you supply?

65° Brix is our standard. We produce 32°, 45°, and 70° on request to match your formulation.

Pack format options?

1000L IBC totes (most common for jam and beverage) or 200L aseptic drums (for smaller-volume or pilot use).

Shelf life?

12-18 months at < 25°C with aseptic seal intact.

Microbial spec?

Aseptic processing means TPC < 100 cfu/g, no detectable yeast/mould or pathogens. Full COA per batch.

Ready to source from Egypt?

Tell us your specs and destination. We'll respond with FOB pricing, certifications, and references within one business day.