IQF Frozen Egyptian Fruits for Food Manufacturers
Container-load IQF Egyptian fruits for jam, dairy, bakery, beverage, and confectionery manufacturers. Calibrated cuts, Brix to spec, microbial limits documented per batch.
Pack formats & specs
Built for food manufacturers workflow
Industrial pack formats with calibrated cuts and full origin traceability.
Why buyers choose us
Why food manufacturers buyers source frozen fruits from us
Brix and acidity to spec
We harvest and select to your target sugar and acid window — critical for jam, dairy, and beverage formulators.
Calibrated cuts
Diced, halved, or whole — sized to your line. Standard cuts: 10 mm, 15 mm, halved, whole calibre 25-35 mm strawberry.
Origin economics
Egyptian strawberry, mango, and pomegranate land at 20-30% below EU and LATAM origins on equivalent specs.
Year-round availability
Buffer stock of key SKUs in cold storage so your production isn't tied to the natural Nile Delta harvest window.
Use cases
How buyers use this
EU jam manufacturer — IQF whole strawberries
24 MT of whole IQF strawberries (calibre 25-35 mm, 7-9° Brix) shipped monthly to a German jam producer. Full COA with TPC, mould, salmonella, and pesticide residue per batch.
GCC dairy manufacturer — diced mango
10mm-diced IQF Egyptian mango in 10kg cartons supplied to a yoghurt producer in the UAE. Brix 14-16°, Halal-certified, 1×40' container monthly.
Send us your frozen fruit spec
Share your tech sheet, target volume, and destination. Quotation, samples, and COA examples within one business day.
FAQs
Frequently asked questions
What MOQ for bulk IQF frozen fruits?
20-22 MT per 40' reefer container per SKU. Mixed-SKU containers possible for established buyers.
Can you produce to a specific Brix and cut spec?
Yes. Send Brix window, acidity range, cut size, and microbial limits in your RFQ. We sample to spec before PO confirmation.
Do you supply puree-grade cuts?
Yes — softer puree-grade cuts available for downstream pulping or beverage formulation. Spec separately from whole/diced.
How long is the production lead time?
30-45 days PO to FOB for in-season SKUs. Off-season we draw from buffer stock with 2-3 week dispatch.
Also serving
Frozen Fruits for other industries
Other products
Other products we supply for food manufacturers
Ready to source from Egypt?
Tell us your specs and destination. We'll respond with FOB pricing, certifications, and references within one business day.