Freeze Dried Vegetables

Freeze-dried vegetables undergo lyophilization - a vacuum process that removes 98-99% of moisture at low temperature, preserving colour, texture, and nutritional content. The result is lightweight, shelf-stable pieces that rehydrate rapidly without cold chain.

Alliance Foods supplies freeze-dried okra, molokhia, artichokes, green beans, peas, onion, and garlic in whole, sliced, diced, granule, and powder formats.

Our freeze-dried vegetable range is certified under ISO 22000, HACCP, BRCGS, IFS Food, FDA registration, Halal, Kosher, and EU/USDA Organic where applicable.

Key applications include instant soups, camping rations, snack seasoning, health supplements, baby food, and culinary blends. The zero-cold-chain requirement makes them ideal for global distribution.

Properly packaged freeze-dried vegetables typically achieve 18-24 months ambient shelf life at moisture below 5% and water activity below 0.40 Aw in sealed nitrogen-flushed packaging.

Freeze-dried vegetables ship ambient via sea freight through all major Egyptian ports, or by air via Cairo International Airport for smaller orders. Lead times from production to shipment are typically 2-4 weeks.