Sun-Dried Foods

We export sun-dried Egyptian dates (Medjool, Siwi, Zaghloul), figs, apricots, prunes, raisins, sun-dried tomatoes, apricot leather (qamar al-din), and mulberries.

Fruits and vegetables are harvested at peak ripeness then solar-dried in covered tunnels or finished in low-temperature dehydrators to control moisture, water activity, and microbiological load. No sulphur is used unless requested by the buyer.

Our sun-dried range is certified under ISO 22000, HACCP, BRCGS, IFS Food, FDA registration, GLOBALG.A.P., Halal, Kosher, and EU/USDA Organic where applicable.

Properly packaged sun-dried fruits and vegetables typically achieve 12-24 months of ambient shelf life depending on product, moisture content, and packaging format. No cold chain is required.

Standard formats include 200g, 500g and 1kg retail pouches, 5kg and 10kg cartons, and 20kg bulk bags. Private label, vacuum packing, and nitrogen-flushed cartons are available on request.

Sun-dried products ship ambient FOB or CIF from any major Egyptian port. Lead times from order confirmation are typically 2-4 weeks.