Bulk Egyptian Frozen Produce for Foodservice & HORECA
We supply foodservice distributors, hotel groups, restaurant chains, and contract caterers with high-volume frozen and fresh produce in catering pack sizes. Reliable monthly supply, competitive landed cost, and SKUs sized for back-of-house operations.
What we supply
Products tuned for food service & horeca
Bulk catering packs designed for restaurant kitchens, hotel back-of-house, and central commissaries. Yield-optimized cuts, consistent quality, no consumer packaging waste.
Why buyers choose us
Why buyers in food service & horeca work with Alliance Foods
Catering pack sizes
2.5kg, 5kg, and 10kg bulk bags or cartons - sized for kitchen prep, no individual packaging waste, consistent portion control.
Yield-optimized cuts
Pre-cut and pre-portioned formats (sliced, diced, chopped) reduce kitchen prep time and waste. Custom cuts available on contract.
Reliable monthly supply
Hotel groups and chain restaurants need predictable supply - we ship to a fixed monthly schedule against rolling forecasts.
Direct from Egypt
Skip multiple distributor markups. We ship FOB direct from Damietta or Alexandria to your destination port, then to your distribution centre.
Use cases
How we serve buyers like you
GCC hotel group - frozen fruit purées for breakfast service
Mango, strawberry, and guava purées in 5kg pouches for breakfast buffets and cocktail bars across 14 properties. Quarterly shipments of one full container, blended SKU mix.
European foodservice distributor - IQF molokhia & okra for ethnic kitchens
10kg catering bags supplied to a Mediterranean / Middle Eastern foodservice distributor serving 800+ restaurants. Monthly container shipments FOB Alexandria.
Solutions for this industry
Product programmes built around this industry's specs and workflows.
Set up a foodservice supply line
Tell us your monthly volume, pack-size needs, and destination. We'll send catering pricing, references from HORECA clients, and a sample shipping schedule.
FAQs
Frequently asked questions
What pack sizes do you offer for foodservice?
Standard catering formats are 2.5kg, 5kg, and 10kg bulk bags or cartons. Larger 25kg bags are available for central commissary buyers.
Can you supply consistent monthly volume?
Yes. We work on rolling forecasts so HORECA distributors and hotel groups get predictable monthly shipments. Off-season buffer stock holds availability for year-round SKUs like molokhia and okra.
Do you offer pre-cut formats?
Yes - sliced, diced, chopped, and whole formats are standard for most vegetables and fruits. Custom cuts can be arranged on contract.
What's the typical lead time?
30-45 days from PO to FOB loading for in-season SKUs. Established buyers on rolling contracts get priority slotting.
Can you supply mixed-SKU catering containers?
Yes. Mixed-SKU containers are standard for foodservice distributors who need variety without committing to full containers per SKU.
Also serving
Other industries we supply
Food Manufacturers
Bulk raw materials and ingredients for food production lines - from fruit concentrates to IQF produce, supplied to spec.
Retail Supply Chains
Branded and private-label retail-ready packs for supermarket and grocery chains, with EAN coding and regional compliance.
Private Label Brands
End-to-end co-packing under your brand - from artwork to printed packs to compliance-ready shipment.
Ingredient Buyers
Specialty natural ingredients, freeze-dried powders, concentrates, and botanicals for product developers and ingredient procurement teams.
Ready to source from Egypt?
Tell us your specs and destination. We'll respond with FOB pricing, certifications, and references within one business day.